In a world obsessed with fast trends, aesthetic packaging, and scroll-stopping content, one cookie brand has managed to dominate feeds—and taste buds. Welcome to the glittery, gooey, and wildly strategic world of Crumbl Cookies. Known for its signature pink boxes, weekly rotating menu, and melt-in-your-mouth flavors, Crumbl isn’t just a bakery—it’s a full-on experience. A brand that knows exactly how to market sweetness, hype, and indulgence with a viral edge.
From its meteoric rise on TikTok to its cult-like following of dessert lovers and flavor critics, Crumbl has become a case study in modern food branding. So what makes a cookie brand with oversized treats and neon signage so addictive? Let’s bite into the full story—examining the Crumbl marketing strategy, the hype cycle, the flavor rotation, and why Crumbl isn’t just selling cookies. It’s selling moments.
The first Crumbl Cookies location opened in 2017 in Logan, Utah, founded by cousins Jason McGowan and Sawyer Hemsley. Their goal was deceptively simple: create the best cookie in the world. But what started as a humble shop with a single classic chocolate chip recipe quickly turned into a dessert empire.
From the beginning, Crumbl was about more than just taste. It was about brand. About experience. About building a community of cookie lovers who’d return every week just to see what new flavors were dropping. Within a few years, Crumbl grew from one storefront into a booming franchise model with over 900 locations nationwide. And yes—they did it with Crumbl cookies that practically begged to be filmed, reviewed, and posted online.
One of the key pieces of the Crumbl marketing strategy is its visual identity. That iconic baby pink box? Instantly recognizable. It doesn’t just hold cookies—it holds a sense of occasion. Whether you’re bringing them to a party or filming an unboxing video, Crumbl’s packaging makes every cookie feel like a gift. The branding is soft, friendly, and craveable. It feels luxe, but approachable. Cute, but curated.
And then there’s the flavor drop. Every Sunday at 6pm MST, Crumbl posts its weekly cookie lineup on Instagram, TikTok, and its app. The hype is real. People wait for it. Influencers post reaction videos. Fans flood the comments. And that’s exactly the point. This scarcity model, combined with bold, sugary visuals, keeps customers checking back week after week. The result? Repeat traffic, endless content, and a feeling of FOMO that turns cookies into collectibles. In 2021, Crumbl's revenue was already pulling $47 million.
If Crumbl had kept the same chocolate chip cookie on the menu every week, it would’ve stayed a local favorite. But instead, they did something genius—they built their brand around the Crumbl taste cycle. Every week brings a new mix of cookies, from nostalgic throwbacks (like Cosmic Brownie or Peanut Butter & Jelly) to unexpected mashups (Cinnamon Swirl, Key Lime Pie, or French Toast).
The result? Crumbl isn’t just a dessert—it’s a drop. The same way fashion fans obsess over new sneaker releases or collab collections, Crumbl cookies fans wait to see what new flavors will drop each Monday. There’s a sense of urgency. If you don’t try the cookie this week, it could disappear forever. That’s not just smart—it’s addictive. It turns dessert into a lifestyle.
Let’s talk about how Crumbl basically built a marketing empire through TikTok. Search #CrumblCookies and you’ll find millions of views: unboxing videos, first-bite reactions, ranking reels, and theatrics. People don’t just eat Crumbl—they perform it. The brand leans into this with high-quality content, bold visuals, and a menu made for food influencers.
This kind of exposure isn’t just accidental. Crumbl’s marketing team understands social media trends better than most startup tech companies. Their stores are built for content (hello, neon signage and modern backdrops). Their flavors are designed for reactions. Their packaging fits perfectly in camera frames. It’s the ultimate fusion of brand + bite.
This social-first approach is at the heart of the Crumbl marketing strategy. It doesn’t rely on traditional advertising. It lets fans do the work—and they do it beautifully. Crumbl cookies became a digital flex, a food trend, and a full-blown lifestyle brand all through social buzz. For instance, Crumbl has collaborated with influencers like Mikayla Nogueira, a popular beauty and lifestyle TikTok star, who has shared her love for Crumbl cookies with her millions of followers. Additionally, partnerships with food influencers like Matt Peterson and Kylie Jenner, who have large followings on platforms like Instagram and TikTok, have brought even more attention to Crumbl’s offerings. The recent Kardashian Cookie launch has cuaght the attention of millions, with each Kardashian-Jenner sister having their own variant for the collection.
Crumbl didn’t just work with influencers—they created them. Across TikTok and YouTube, entire accounts exist to rank weekly Crumbl drops, compare cookie textures, and debate if the chocolate chip recipe has changed (it has). These micro-influencers form the backbone of Crumbl’s reach—offering free promotion and endless commentary.
But even more impressive? Crumbl has managed to create a culture of cookie critics. Their fans don’t just say “yum”—they rate the cookie’s chew, sweetness, and presentation. The brand encourages this. It doesn’t try to be above critique. It leans in, sparking debate and driving engagement.
In a way, the Crumbl taste is now bigger than flavor. It’s about how it performs on social media. It’s an event. A spectacle. A conversation starter. And in 2025, that kind of relevance is gold.
While many food brands struggle to scale while maintaining quality, Crumbl made it work through aggressive franchising and digital-first tools. Their app isn’t just for ordering—it’s a marketing tool. It gives users loyalty points, previews of new flavors, and even allows voting on future cookies.
Crumbl’s growth has also been fueled by franchising. It’s a model that allows rapid expansion without sacrificing local appeal. Each store operates under the same aesthetic and flavor system, but maintains a community vibe. People go not just for cookies—but for the feeling of being part of something bigger.
This lean, scalable approach—combined with weekly FOMO and social media buzz—is a key pillar of the Crumbl marketing strategy. It's not just about reaching customers. It's about activating them.
Let’s be real. The internet is divided. Some fans swear Crumbl cookies are the best they’ve ever had—gooey, rich, and creative. Others call them too sweet, too soft, or inconsistent. But even the haters keep buying them. Why? Because the Crumbl taste is as much about the experience as the flavor. It’s sensory. It’s aesthetic. It’s fun.
Sure, not every flavor will be your favorite. That’s kind of the point. The rotating menu keeps things fresh and gives customers a reason to try something new. It also invites feedback, critique, and even playful roasting—which only fuels the hype. No other cookie brand makes conversation the way Crumbl does.
Whether you think they’re delicious or just "Instagram bait," the bottom line is this: people are talking. People are biting. And Crumbl is winning.
With fame comes backlash. Crumbl has faced criticism over its high sugar content, lack of nutritional transparency, and even accusations of copying other cookie brands. There’s also been franchisee drama and legal skirmishes. But despite the headlines, the brand keeps pushing forward—dropping new flavors, expanding into new cities, and adapting its model for longevity.
This resilience is key to the Crumbl marketing strategy. The brand isn’t trying to be perfect. It’s trying to be engaging. Relatable. Shareable. And in 2025, that matters more than ever. It’s not about avoiding criticism—it’s about staying relevant through it.
From its first location in Logan, Utah, Crumbl has expanded rapidly, with over 300 stores across the United States and beyond. The Crumbl empire shows no signs of slowing down. New store openings, international expansion rumors, collaborations, and even merch drops are keeping fans hungry for more. Some speculate a Crumbl café concept might be next—coffee + cookies + content creation all in one.
And let’s be honest: the Crumbl community will follow. Whether it's a new flavor inspired by viral trends or a limited-edition drop based on fan votes, Crumbl knows how to keep people coming back. The brand isn’t just selling cookies. It’s selling moments. And with a marketing strategy this smart and an aesthetic this strong, the pink box is here to stay.
1. What is Crumbl’s marketing strategy?
The Crumbl marketing strategy revolves around a rotating weekly menu, strong visual branding, influencer culture, and social media virality. It’s built for engagement and repeat business, not just dessert sales.
2. Why are Crumbl cookies so popular?
They offer bold, rotating flavors, aesthetic appeal, and FOMO-driven exclusivity. Plus, they’re designed for sharing on TikTok and Instagram, making them part dessert, part digital flex.
3. How often does Crumbl change its menu?
Crumbl introduces a new lineup of cookie flavors every Monday. While some staples return periodically, others are limited-time drops, making each week a new experience.
4. Are Crumbl cookies actually good?
Taste is subjective, but Crumbl cookies are known for being soft, large, and extremely sweet. Their appeal lies in both flavor and experience. Even critics keep coming back to try new flavors.
5. Where can I buy Crumbl cookies?
You can order Crumbl in-store or through their app, which offers local delivery and nationwide shipping for select products. Crumbl now has hundreds of locations across the U.S.
Disclosure: This list is intended as an informational resource and is based on independent research and publicly available information. It does not imply that these businesses are the absolute best in their category. Learn more here.
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